1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes |
1/2 cup finely chopped red onion |
1/4 cup diced cucumber |
1 fresh habanero pepper, seeded and minced |
1 tablespoon chopped fresh cilantro |
1 tablespoon whole mustard seeds |
1 teaspoon black sesame seeds |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 1/2 teaspoons honey |
1/4 cup fresh lime juice |
