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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg |
1/3 cup(s) boiling water |
few grains of salt |
1/8 teaspoon(s) cream of tartar |
1 cup(s) white sugar |
vanilla |
Directions:
1. Place sugar, salt, cream of tartar and boiling water in top of double boiler. Place over boiling water. Add unbeaten egg white and commence immediately to beat the mixture with a mixer. Beat until thick and smooth. Remove from heat and add flavouring. To test the frosting cut through with a silver knife. The frosting should retain the clean cut. If it runs together it has not been cooked long enough. Cook it until the test works.
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