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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Ingredients:
1 (1 ounce) package taco seasoning mix |
1 (16 ounce) can refried beans |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) container sour cream |
1 (16 ounce) jar salsa |
1 large tomato, chopped |
1 green bell pepper, chopped |
1 bunch chopped green onions |
1 small head iceberg lettuce, shredded |
1 (6 ounce) can sliced black olives, drained |
2 cups shredded cheddar cheese |
Directions:
1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
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