Seven-Layer Shrimp Dip With Mango Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do. Ingredients:
3/4 lb cooked shrimp, peeled and chopped |
16 ounces cream cheese |
4 tablespoons sour cream |
4 teaspoons worcestershire sauce |
2 teaspoons fresh lemon juice |
1 garlic clove, minced |
4 ounces canned green chilies |
12 ounces mango salsa |
1/2 cup green onion |
3/4 cup black olives, sliced |
1/4 cup chopped fresh cilantro leaves |
2 cups monterey jack cheese (finely shredded) |
Directions:
1. Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
2. Spray the springform pan with a non-stick shortening spray.
3. Spread the cream cheese mixture in 9 springform.
4. Layer the spread the green chiles over the cream cheese mixture.
5. Next layer the mango salsa, green onions, chopped shrimp, and black olives.
6. Top with shredded cheese.
7. Garnish with the chopped cilantro.
8. Refrigerate until ready to serve.
9. Place on large plate and remove springform sides.
10. Serve with corn tortilla chips.
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