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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A layered salad for special occasions. Can be prepared ahead. It perks up when chilled overnight. Ingredients:
1 head lettuce, shredded |
1/2 cup celery, diced |
1/2 cup red onion, shredded |
8 ounces peas, frozen |
2 tablespoons sugar |
2 cups mayonnaise |
4 ounces cheddar cheese, shredded |
8 slices bacon, crumbled |
Directions:
1. Fry the bacon crisp, drain it and put on paper towel to remove as much grease as possible.
2. Shred the lettuce and spread in a layer on the bottom of a large salad bowl.
3. Add a layer of celery. Then a layer of red onion. Then a layer of frozen peas. Add the peas frozen, don't thaw them.
4. Keep each layer separate, don't mix together.
5. Mix the sugar and mayonnaise and spread in a layer on top of the peas.
6. Sprinkle the cheddar cheese over the mayonnaise layer.
7. Add the crumbled bacon on top.
8. Cover with food wrap or foil and refrigerate overnight.
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