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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my assigned dish at every family get-together! Ingredients:
fresh spinach |
lettuce |
1 purple onion, sliced into rings |
4 -5 eggs, hard boiled |
1 can small english pea, drained |
1 1/2 cups shredded cheddar cheese |
4 ounces mayonnaise |
4 ounces sour cream |
6 -8 slices bacon |
Directions:
1. Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
2. Hard boil the eggs.
3. In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
4. Mix mayonnaise and sour cream and spread on top.
5. Sprinkle with crumbled bacon.
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