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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 12 |
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Great salad for potlucks or family get-togethers. Always seems to be a crowd-pleaser! Ingredients:
1/2 head lettuce, shredded |
1 1/2 cups frozen peas (uncooked & still frozen!) |
1/2 onion, sliced or chopped |
1/4 green bell pepper, chopped |
2 hard-boiled eggs, , sliced or chopped |
1 cup mayonnaise (i use light miracle whip) or 1 cup salad dressing (i use light miracle whip) |
1 tablespoon sugar |
2 (1/2 cup) ounces shredded cheese |
4 slices cooked bacon, , crumbled |
Directions:
1. Place lettuce on bottom of 13x9 dish.
2. Add (in layers) peas, onion, green pepper& eggs.
3. Combine mayonnaise& sugar- spread on top of eggs, sealing to edges.
4. Sprinkle cheese on top, then bacon.
5. Cover dish tightly with plastic wrap& store in refrigerator.
6. Serve next day.
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