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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A recipe that I learn from my wife's aunt Barb. Ingredients:
1 head lettuce |
4 hard-boiled eggs, sliced |
1/2 diced green pepper |
1 medium onion |
4 slices bacon, crumbled |
2 cups ranch dressing |
1 -2 teaspoon sugar |
4 ounces shredded cheese |
Directions:
1. Layer first 7 ingredients in order given in a 12x19 dish.
2. Combine ranch dressing with sugar and spread mixture evenly on top of salad.
3. Sprinkle cheese on top.
4. Chill in refrigerator 12 hours before serving.
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