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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups graham cracker crumbs |
1 (14 ounce) can eagle brand sweetened condensed milk |
1 cup butterscotch chips (6 oz) |
1 cup chocolate chips (6 oz) |
1 1/3 cups flaked coconut |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350 (325 for glass dish). In 13x9 baking pan, melt butter in oven.
2. Sprinkle crumbs over butter.
3. Pour sweetened condensed milk over crumbs.
4. top with remaining ingredients in order listed; press down firmly.
5. Bake 25 minutes or until lightly browned.
6. Cool.
7. Chill if desired.
8. Cut into bars.
9. Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
10. When bars are baked, cool; lift of edges of foil to remove from pan.
11. Cut into individual squares.
12. Lift off of foil.
13. Keebler/ReaLemon/Borden.
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