3 cups shredded iceberg lettuce |
1 medium-size sweet red pepper, cut into strips |
1 medium cucumber, sliced |
2 cups yellow or red teardrop tomatoes, halved |
1 medium-size sweet yellow pepper, cut into 1/2-inch pieces |
1 cup thinly sliced celery |
3/4 cup sliced green onions |
1/4 cup red wine vinegar |
1/4 cup water |
1 tablespoon vegetable oil |
2 teaspoons dijon mustard |
1 teaspoon dried italian seasoning |
1 teaspoon minced fresh garlic |
1/2 teaspoon pepper |
1/4 teaspoon hot sauce |
1/2 cup (2 ounces) shredded nonfat mozzarella cheese |
sweet red pepper rings (optional) |
