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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. I don't think so . The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this. Ingredients:
1 (16 ounce) can low-fat refried beans |
1 (16 ounce) container light sour cream |
1 (2 1/2 ounce) package mccormick taco seasoning mix |
2 cups low-fat cheddar cheese, shredded |
1 cup guacamole |
1 cup tomato, chopped |
1/2 cup green onion, sliced |
1/2 cup black olives, sliced |
tortilla chips |
Directions:
1. Spread refried beans in a shallow seving dish.
2. Mix sour cream and Taco Seasoning Mix until well blended.
3. Spread over refried beans.
4. Top with cheese, dollops of quacamole, tomato, onions, and olives.
5. Serve with tortilla chips.
6. Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
7. Prepare this with 1 package of McCormick Guacamole Seasoning Mix.
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