3 cups shredded lettuce |
1 (15 ounce) can black beans, rinsed and drained |
2 chopped fresh red chile peppers |
1/4 cup sliced green onions |
1 (8 ounce) container sour cream |
2 fresh jalapeno peppers, finely diced |
1 teaspoon grated lime zest |
1 cup chunky salsa |
1/2 avocado - peeled, pitted and diced |
2/3 cup shredded monterey jack cheese |
1/3 cup chopped black olives, drained |
1 tablespoon chopped fresh cilantro |