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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
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This bar is layers of chocolate and nut. Ingredients:
ingredient |
1 stick butter or margarine |
1 1/2 cups graham cracker crumbs |
1 ( 14oz ) can eagle brand sweetened condensed milk ( not evaporated milk ) |
1 cup butterscotch flavored chips |
1 cup semi-sweet chocolate chips |
1 1/3 cups flaked coconut |
1 cup chopped nuts |
Directions:
1. 1)Preheat oven to 350º ( 325º for a glass dish ) In a 13” x 9” inch baking pan, melt butter in oven.
2. 2)Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly.
3. 3)Bake for 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
4. TIP: For perfectly cut cookie bars:
5. Line entire pan ( including sides ) with a sheet of aluminum foil first. When bars are baked, cool ; lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.
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