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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread machine, attests Lise Thomson of Magrath, Alberta. We like to start our day with a nice warm slice full of good-for-you-grains. Ingredients:
1-2/3 cups water (70° to 80°) |
3 tablespoons nonfat dry milk powder |
2 tablespoons shortening |
2 tablespoons honey |
2 teaspoons salt |
2-1/2 cups king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
3/4 cup five-grain cereal |
1-1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
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