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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is from TOH magazine. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches. I used Bob's Red Mill 10 grain cereal and 3 1/2 cups all purpose flour and it worked beautifully. Ingredients:
1 2/3 cups water |
2 tablespoons nonfat dry milk powder |
2 tablespoons shortening |
2 tablespoons honey |
2 teaspoons salt |
2 1/2 cups all-purpose flour |
1 cup whole wheat flour |
3/4 cup five-grain cereal |
1 1/4 teaspoons active dry yeast |
Directions:
1. In a bread machine pan, place all ingredients in order suggest by the manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions.
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