2 stalks lemongrass, pounded (use only lower 6 inches) |
2 tablespoons minced ginger |
1 tablespoon minced garlic |
1 1/2 teaspoons salt |
1/4 teaspoon five-spice powder |
2 tablespoons chili flakes |
2 tablespoons sesame oil |
1 1/2 teaspoons fish sauce |
2 tablespoons vegetable oil |
1 tablespoon honey |
1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces |
2 tablespoons vegetable oil |
2 tablespoons hoisin sauce |
3 tablespoons finely chopped fresh roasted peanuts |
1/2 cup small thai basil leaves |