 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 2 |
|
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. Ingredients:
1 cup flour |
4 ounces butter |
2 teaspoons vinegar |
1 tablespoon milk |
1 carrot, grated |
1 onion, grated |
1 apple, grated |
1 potato, grated |
1 1/2 lbs sausage meat |
2 teaspoons curry powder |
1 teaspoon mixed herbs |
1 tablespoon sugar |
cheese, grated |
breadcrumbs |
Directions:
1. Mix the flour and butter to a sandy texture.
2. Add the liquids and mix.
3. Roll out.
4. Work around into a flan tin.
5. Combine all of the filling ingredients well.
6. Turn into flan tin.
7. Bake at 200 C for 40 minutes.
|
|