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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it. Ingredients:
2 pounds chicken wings |
1/2 cup honey |
2/3 cup prepared mustard |
1/2 lemon, juiced |
1 teaspoon curry powder |
3 cloves crushed garlic |
ground black pepper to taste |
1/2 cup sesame seeds |
Directions:
1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.
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