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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this in an email from Betty Crocker/Bisquick. I love the look of these...wondering if it's something I can serve with Sesame Chicken. (I never know if I can serve bread with oriental dishes, but we're bread lovers!) Ingredients:
2 cups bisquick, heart smart mix |
1/2 cup water |
2 tablespoons margarine or 2 tablespoons butter, melted |
2 tablespoons sesame seeds |
Directions:
1. Heat oven to 400°F Grease cookie sheet.
2. In medium bowl, stir Bisquick® mix and water with fork until soft dough forms.
3. Pat dough into 10-inch circle on cookie sheet.
4. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula.
5. Cut dough into 12 wedges.
6. Bake 15 to 20 minutes or until golden brown. Serve warm.
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