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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These have a nice crisp snap (do not freeze) Ingredients:
2/3 cup all-purpose flour |
1/4 teaspoon baking powder |
1/2 cup butter |
1 cup packed brown sugar |
1 egg |
1 teaspoon vanilla |
1 1/4 cups sesame seeds, toasted |
Directions:
1. Sift flour and baking powder.
2. Cream butter, sugar,egg and vanilla.
3. Add sifted flour and baking powder.
4. Mix to combine.
5. Stir in seeds.
6. Line cookie sheet with parchment paper or aluminum foil.
7. Spray with veggie oil.
8. drop by small teaspoonfuls, leaving room for spreading.
9. Bake at 350 for 6-8 minutes or until lightly browned.
10. Cool on sheet, then remove to rack to cool completely.
11. Store in an airtight container.
12. (can use other types of seeds- flax- black sesame or white sesame).
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