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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 teaspoon(s) sesame oil* or extra-virgin olive oil |
1 cup(s) yellow onion, chopped fine (1 small) |
3 cup(s) zucchini, cut into 1 strips |
1/4 cup(s) water |
1/4 cup(s) soy sauce |
2 cup(s) snow pea pods, fresh |
5-ounce can(s) bamboo shoots, drained |
2 5-ounce can(s) sliced water chestnuts, drained |
14-ounce can(s) baby corn, drained |
2 tablespoon(s) balsamic vinegar |
3 tablespoon(s) sesame seeds |
Directions:
1. Heat the oil, the saute the onion. Add zucchini, water and soy sauce, cover and saute 2 - 3 minutes. 2. Add the snow peas, bamboo shoots, water chestnuts, baby corn and vinegar and saute 4 - 5 minutes. 3. Stir in sesame seeds, cover ans saute on low heat 2 - 3 minutes or until vegetables reach desired tenderness.
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