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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: This creamy dressing tastes as smooth and rich as one made with mayonnaise, but it is far leaner and higher in protein. Serve it as a dip for raw vegetables or as a salad dressing. Chill airtight up to 1 week. Ingredients:
1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu |
1 cup seasoned rice vinegar |
2 cloves garlic, peeled |
1/3 cup coarsely chopped fresh cilantro |
1/4 cup thinly sliced green onions (including tops) |
3 tablespoons honey |
2 teaspoons asian (toasted) sesame oil |
2 teaspoons low-sodium soy sauce |
1/2 teaspoon hot chili flakes |
Directions:
1. Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.
2. In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.
3. Nutritional analysis per tablespoon.
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