Sesame Tamari Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Ingredients:
1/4 cup orange juice |
1/4 cup rice vinegar |
2 tablespoons reduced sodium soy sauce or 2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari |
1 tablespoon toasted sesame oil |
1 tablespoon honey |
1 teaspoon fresh ginger, finely grated |
Directions:
1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
2. Transfer to a jar and refrigerate.
3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
4. DIETARY EXCHANGES: 1/2 fat.
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