Sesame Spinach and Broccoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 bunch broccoli (about 1/2 pound) |
1 garlic clove |
1 tablespoon sesame seeds |
1 teaspoon vegetable oil |
1/4 teaspoon dried hot red pepper flakes |
1 bunch spinach (about 1 pound) |
2 teaspoons asian sesame oil |
Directions:
1. Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks. Mince garlic. In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes. Add spinach and cook, stirring, until wilted, about 2 minutes. Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.
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