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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Madison Middle School. Ingredients:
2 (12 ounce) packages frozen leaf spinach |
1/4 cup soy sauce |
2 tablespoons cider vinegar |
1/4 teaspoon sugar |
1 medium onion, cut into rings |
2 tablespoons sesame seeds |
Directions:
1. Cook spinach according to pkg. directions; do not overcook. Combine soy sauce, vinegar and sugar. Drain spinach and add onion rings; add soy sauce mixture and toss. Chill for 1 hour, tossing frequently. Serve in portions as a salad; garnish with toasted sesame seeds just before serving. Note: To toast sesame seed, gently heat a 2-3 oz. box sesame seed in small skillet. Stir frequently until each seed is toasted but not burned. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.
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