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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simplicity never tasted so good. This spinach is a great side dish with any meal, especially if you are serving roast duck, barbecued items or broiled beef. Ingredients:
4 cups water |
2 lbs fresh spinach leaves, washed and trimmed |
1 tablespoon sesame oil |
1/4 teaspoon salt |
1 tablespoon toasted sesame seeds |
2 teaspoons finely grated fresh gingerroot |
Directions:
1. In a cooking pot, bring water to boil.
2. Add spinach and blanch for 1 minute or until leaves are just wilted.
3. Drain and immediately rinse under cold water until spinach is thoroughly cooled.
4. Drain well and squeeze spinach in a clean, dry towel to remove excess moisture.
5. Place spinach in a medium bowl and sprinkle on sesame oil and salt.
6. Stir well to mix.
7. Sprinkle with toasted sesame seeds and finely shredded fresh ginger root.
8. Serve immediately as a side dish.
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