Sesame Soy Marinated Beef Roast |
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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 8 |
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This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites from My Great Recipes. Ingredients:
4 -5 lbs beef roast (chuck or rump work nicely) |
1 tablespoon sesame seeds |
1 tablespoon butter |
1/2 cup strong coffee (liquid) |
1/2 cup soy sauce |
1 tablespoon worcestershire sauce |
1 tablespoon vinegar |
2 tablespoons cornstarch |
3 tablespoons sherry wine or 3 tablespoons water |
1 teaspoon sesame seeds (optional for garnish) |
Directions:
1. 1. Place roast in dish with cover.
2. 2. Brown sesame seeds in butter about 1 min over medium heat.
3. 3. Add coffee, soy sauce, Worcestershire sauce, and vinegar. Heat to boiling.
4. 4. Pour hot marinade over roast. Marinate 8 hours or overnight, covered.
5. 5. Remove roast from marinade. Brown on all sides over medium high heat. Heat marinade to boiling. Place roast in roasting pan with lid, pour marinade over and cover. Bake at 325 deg F for 2 to 2 1/2 hours. May also be placed in a crock pot and cooked on low for 8 to 10 hours or on high for 4 to 5 hours.
6. 6. Remove roast from baking dish. Strain drippings. Skim off excess fat. Bring to a boil.
7. 7. Mix cornstarch with sherry or water. Add slowly while stirring to drippings, whisk until thickened. Stir in sesame seeds, if desired. Pour some over roast, place remainder in dish for serving with meat. Slice to serve.
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