Sesame-Soy Broccoli Florets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âWe love to eat healthy, and this recipe has an Asian flare with a touch of sweetness thatâs sure to satisfy even those who turn up their noses at broccoli,â says Marianne Bauman of Modesto, California. Ingredients:
2 cups fresh or frozen broccoli florets |
1 tablespoon sugar |
1 tablespoon olive oil |
1 tablespoon reduced-sodium soy sauce |
2 teaspoons rice vinegar |
2 teaspoons sesame seeds, toasted |
Directions:
1. Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds. Yield: 2 servings.
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