 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is just too good. Ingredients:
1/2 lb snow peas (chinese pea pods) |
2 teaspoons dark sesame oil |
2 teaspoons vegetable oil |
2 green onions, cut into 1/4 inch slices |
1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger |
1 medium carrot, but into matchstick pieces |
1 teaspoon soy sauce |
1 tablespoon sesame seeds, toasted |
Directions:
1. To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
2. Made a V-shaped cut at opposite end of pod.
3. To stir-fry, place wok or large skillet over hight heat.
4. Add sesame and vegetable oils, swirling to coat sides.
5. Heat oils until hot, about 30 seconds.
6. Add onions, ginger, peas and carrot.
7. Stir-fry 4 minutes or until peas are bright green and crisp-tender.
8. Stir in soy sauce.
9. Transfer to warm serving dish.
10. Sprinkle with reserved sesame seeds.
11. Serve immediately.
|
|