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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound(s) snow peas, trimmed and strings discarded |
1 teaspoon(s) sesame oil |
1 green onion, sliced thinly on the diagonal |
2 teaspoon(s) sesame seeds, toasted lightly |
salt and pepper |
Directions:
1. Cut snow peas on diagonal into long thin slices. Set up a large bowl of ice and cold water.
2. Blanch snow peas 30 seconds in a large pot of boiling, lightly salted water. Drain in a colander. Immediately transfer to ice water to stop cooking. Drain well.
3. In a bowl toss snow peas with oil, green onion and sesame seeds. Season to taste with salt and pepper.
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