12 large sea scallops (3 per person) |
2 tbs. sesame seeds |
2 tsp. cumin seeds |
2 tbs. olive oil |
salt and pepper |
1 cup bulgur wheat |
2 cups hot water |
1 can garbanzo beans, drained and rinsed |
1 cup small diced plum tomatoes |
1 cup small diced seedless cucumber |
1/2 cup finely sliced green onions |
1 cup chopped flat leaf parsley |
1/2 cup chopped fresh mint |
3/4 cup fresh squeezed lemon juice |
3/4 cup extra virgin olive oil |
salt and pepper to taste |
lemon wedges |