Sesame Roasted Salmon Skewers |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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A recipe from Les saisons de Clodine Ingredients:
1/2 cup toasted sesame oil |
1/4 cup soy sauce or 1/4 cup tamari |
2 tablespoons rice vinegar |
1 tablespoon fresh ginger, grated |
2 garlic cloves, finely minced |
1 lime, zest and juice |
2 tablespoons honey |
1 1/2 lbs salmon fillets, without skin and cubed |
2 tablespoons sesame seeds |
Directions:
1. Mix all ingredients without salmon and sesame seeds.
2. Skewer the salmon cubes on skewers.
3. Put the skewers in the marinade and let marinate in the fridge for 2 hours.
4. Preheat oven to 450°F.
5. Remove the skewers from the marinade (keep it), then roll in the sesame seeds.
6. Cook in oven 12 to 15 minutes. While the salmon is cooking, boil the marinade for a few minutes.
7. When ready to serve, you can serve the skewers with the remaining marinade as sauce.
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