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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and tasty side dish from Cooking Light, May 2001 Ingredients:
36 asparagus spears |
1 1/2 teaspoons dark sesame oil |
1 teaspoon low sodium soy sauce |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
3. Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.
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