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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This side dish is compatible with any meat entree,from chicken to pork to steak. The secret of it's tasty flavor is the chicken broth. Ingredients:
2 tablespoons sesame seeds |
2 tablespoons butter |
1 cup uncooked long grain rice |
1/2 cup chopped onion |
1 cup chopped celery |
2 chicken bouillon cubes |
1/2 teaspoon salt |
2 1/2 cups hot water |
Directions:
1. In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until rice is browned. Spoon into a ungreased 3 quart baking dish. Dissolve bouillon and salt in water pour over the rice mixture. Cover and bake at 325 for 50 minutes or until rice is tender.
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