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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I created this recipe after sampling a similar version while living in Korea. People always comment on the nice combination of crunchy cabbage and tender pork. Ingredients:
1/2 pound boneless pork, trimmed and cut into thin strips |
2 tablespoons vegetable oil |
4 cups shredded cabbage |
1 tablespoon sesame seeds, toasted |
1/4 teaspoon salt |
1/8 to 1/4 teaspoon cayenne pepper |
Directions:
1. In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally. Yield: 8 servings.
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