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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Brightly flavored with garlic, ginger, soy sauce, and rice vinegar, this pork fried rice recipe is faster than take-out—ready in just 15 minutes. Ingredients:
2 (3 1/2-ounce) bags boil-in-bag long-grain rice |
1 pound boneless center-cut loin pork chops, cut into bite-sized pieces |
1 1/2 teaspoons bottled minced garlic, divided |
1 teaspoon bottled ground fresh ginger, divided |
1 tablespoon dark sesame oil, divided |
3 tablespoons low-sodium soy sauce |
2 tablespoons hoisin sauce |
2 tablespoons rice vinegar |
1/2 cup chopped green onions |
1 tablespoon toasted sesame seeds |
Directions:
1. Cook rice according to package directions; omit salt. Drain well; set aside.
2. While rice cooks, toss pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keep warm.
3. Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlic and 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated. Sprinkle with green onions and sesame seeds.
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