4 cups cooked and drained spinach-flavoured rotelle pasta (spiral pasta) |
1 cup whole snow peas, stems removed |
1 large red bell pepper, seeded and julienned |
1 teaspoon sesame seeds |
1/2 teaspoon cayenne pepper (to taste) |
2 tablespoons low-sodium tamari or 2 tablespoons soy sauce, to taste |
1/2 tablespoon dark sesame oil (roasted) |
1 1/2 tablespoons extra virgin olive oil |
3 tablespoons lemon juice |
2 tablespoons grated onions |
2 tablespoons minced garlic |
1 dash fresh ground black pepper |
1 dash dried dill |
3 lettuce leaves, for lining the serving dish |