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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this recipe from an aunt long ago. She served it with just noodles, green onion, and the dressing. I changed the pasta and added lots of veggies, and it has become a favorite at family gatherings. Ingredients:
1/2 cup soy sauce |
1/4 cup sesame oil |
2 tablespoons mongolian fire oil (or other hot sauce) |
2 tablespoons sugar |
1 lb rotini pasta |
1/2 cup carrot, sliced |
1/2 cup celery, sliced |
1/4 cup green onion, sliced (including the green ends) |
1 cup halved sugar snap peas or 1 cup snow peas |
1 cup broccoli, chopped |
1 cup cauliflower, chopped |
Directions:
1. Mix dressing ingredients thoroughly.
2. Cook and chill pasta.
3. Mix pasta and vegetables together, pour dressing over it and chill. Store in an air tight container so you can turn it over every once in awhile and re-distribute the dressing over the pasta and vegetables.
4. This salad is better after sitting for a couple of days.
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