Sesame Noodles with Chicken (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
kosher salt |
1 pound spaghetti or chinese egg noodles |
2 tablespoons toasted sesame oil |
1 garlic clove, peeled |
1 1 -inch piece peeled fresh ginger |
1/2 cup smooth peanut butter |
1/4 cup soy sauce |
2 tablespoons dark brown sugar |
1 tablespoon rice vinegar |
3/4 teaspoon crushed red pepper |
1 kirby cucumber, halved and sliced |
1 cup shredded cooked chicken |
6 scallions (white and green parts), sliced |
1/4 cup dry-roasted peanuts, chopped |
Directions:
1. 1. Bring a large pot of cold water to a boil over high heat. Generously salt boiling water, add pasta, and cook, stirring occasionally, until al dente, about 8 to 10 minutes. Drain and rinse under cold running water, transfer to a large bowl and toss with sesame oil.
2. 2. Chop garlic and ginger in a blender. With motor running, add peanut butter, soy sauce, brown sugar, vinegar, and red pepper and blend until smooth. Blend in 1/4 cup water. Pour over reserved spaghetti and toss to distribute.
3. 3. Top pasta with cucumber, chicken, scallions, and peanuts to serve.
4. Calories: 555
5. Total Fat: 20 grams
6. Saturated Fat: 3.5 grams
7. Total Carbohydrate: 71 grams
8. Protein: 25 grams
9. Sodium: 1324 milligrams
10. Cholesterol: 20 milligrams
11. Fiber: 5 grams
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