2 tablespoons tahini (sesame seed paste) |
2 tablespoons water |
2 tablespoons rice wine vinegar |
2 tablespoons low-sodium soy sauce |
1 1/2 tablespoons dark sesame oil |
2 teaspoons honey |
1/2 teaspoon salt |
1/2 teaspoon grated peeled fresh ginger |
1/2 teaspoon chile paste with garlic (such as sambal oelek) |
2 garlic cloves, minced |
8 ounces uncooked whole wheat spaghetti |
5 cups broccoli florets |
2 cups matchstick-cut carrots |
3/4 cup thinly sliced green onions |
1/3 cup chopped fresh cilantro |
3 tablespoons sesame seeds, toasted |
1/4 teaspoon salt |