12 ounce(s) thin noodles (asian-style soba noodles) cooked and drained |
1/4 cup(s) low-sodium soy sauce |
2 tablespoon(s) sugar (or splenda) |
4 clove(s) garlic minced |
2 tablespoon(s) rice vinegar |
3 tablespoon(s) dark sesame oil |
4 tablespoon(s) canola oil |
4 whole(s) green onions sliced thin |
2 tablespoon(s) creamy peanut butter (or asian-style peanut sauce) |
1/2 whole(s) pre-cooked rotisserie chicken (optional) shredded |
1 whole(s) red bell pepper (optional) sliced thin and sauteed separately |
1 teaspoon(s) sesame seeds (optional) toasted |
2 tablespoon(s) fresh ginger (optional) chopped, peeled |
pinch(s) red pepper flakes or a tsp of hot chili oil |