1/4 cup fresh lime juice |
3 tablespoons low-sodium soy sauce |
1 tablespoon brown sugar |
1 tablespoon tomato paste |
1 tablespoon water |
1 tablespoon sesame oil |
1 teaspoon grated peeled fresh ginger |
1 teaspoon vegetable oil |
1/4 teaspoon crushed red pepper |
2 garlic cloves, crushed |
1/2 pound uncooked spaghettini |
1 1/2 cups fresh bean sprouts |
3/4 cup (2 x 1/4-inch) julienne-cut red bell pepper |
1/4 cup thinly sliced green onions |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh cilantro |
2 tablespoons finely chopped dry-roasted peanuts |