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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These noodles are great served hot or cold. Great salad along side of barbequed chicken..or make it a light lunch by adding cooked diced chicken right into the salad. Excellent blend of Oriental flavors. Ingredients:
1 box fettuccine pasta |
1 (8 ounce) can sliced water chestnuts |
1 cucumber, peeled,sliced and chopped |
1 carrot, sliced or julienned |
2 -3 scallions, sliced |
2 tablespoons sesame oil |
2 tablespoons sherry wine or 2 tablespoons rice wine vinegar |
3 teaspoons soy sauce |
3 tablespoons teriyaki sauce |
3 teaspoons water |
2 cloves garlic, minced |
2 teaspoons sesame seeds, lightly toasted |
1/2 teaspoon mustard powder |
black pepper, to taste |
Directions:
1. In medium bowl, combine cooked and drained noodles and the vegetables.
2. Toss to combine.
3. In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
4. Pour over noodle mixture and toss to coat.
5. Serve immediately or cover and refrigerate until ready to serve.
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