Sesame-Miso Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta. Ingredients:
1 1/2 tablespoons sesame seeds, toasted |
2 tablespoons miso or 2 tablespoons soy sauce |
1 tablespoon rice vinegar |
1 tablespoon honey |
1 tablespoon hot water |
1 teaspoon crushed red pepper flakes |
2 teaspoons sesame oil |
4 cups thinly sliced seeded cucumbers (about 2 cucumbers) |
Directions:
1. Combine ingredients and toss with cucmber.
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