3 tablespoon(s) dry sherry |
3 tablespoon(s) light soy sauce |
3 tablespoon(s) rice wine vinegar |
2 tablespoon(s) hoisin sauce |
1/2 teaspoon(s) fresh ginger grated |
1/4 cup(s) water |
2 tablespoon(s) green onions chopped |
1 tablespoon(s) sugar |
1 tablespoon(s) oriental dark roasted sesame oil |