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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking – delicious! Ingredients:
1/2 ounce fresh ginger, peeled |
1 teaspoon fresh thyme leave |
2 garlic cloves |
1 1/2 tablespoons toasted sesame oil |
1/3 cup red wine vinegar |
1 1/2 tablespoons olive oil |
7 tablespoons dry white wine |
Directions:
1. Put the ginger, thyme and garlic in a blender. whizz for about 20 seconds until everything is chopped to a paste.
2. Add the sesame oil and vinegar. Pulse to mix everything together.
3. Pour the contents of the blender into a bowl, stir in the olive oil and white wine and your marinade is ready!
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