Sesame Honey And Oats Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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just made this here bred this morning. The sesame seeds give it a real nutty flavor, and its kinda sweet from the honey. gonna make me a big ol salad sangwich outta it tomorrow. Ingredients:
1/2 cup oats |
3/4 cup boiling water |
2 tsp dry yeast |
1 tsp sugar |
1/2 cup warm water (body temperature) |
1/4 cup toasted sesame seeds |
2 tbsp honey |
1/2 tsp salt |
2 cups wholemeal flour |
1 cup plain flour (or all wholemeal, or you can even use a little rye if you like...i did) |
Directions:
1. in a big bowl, combine the oats and boiling water. Let stand 15 minutes.
2. In a small bowl, combine the yeast, sugar and warm water. Let stand 10 minutes, til foamy.
3. (you can toast you sesame seeds while you wait, just in a frypan over medium heat, watch them though, cause they turn quickly)
4. Add sesame seeds, honey and salt to oats. Stir in the yeast mixture.
5. Add the flours, one cup at a time until well combined.
6. Turn out the dough and knead for 10 minutes or so.
7. Place the dough in an oiled bowl, toss a bit to coat the dough with oil from the bowl, cover with plastic wrap and leave to rise. (about an hour, until its doubled).
8. Punch down the dough, knead a little more, shape into a loaf, place in a lined tin, cover and let rise for another 45 minutes to an hour (until doubled)
9. Bake in a preheated oven at 190C (375F) for 35 minutes.
10. cool on a wire rack.
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