Sesame Green Beans (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds green beans, washed and trimmed |
1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream |
1 teaspoon dark sesame oil, several drops or a drizzle |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons toasted sesame seeds (a handful) |
coarse salt |
Directions:
1. Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.
2. Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.
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