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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a supermarket recipe Ingredients:
1 tablespoon sesame oil |
1 tablespoon sesame seeds |
1 lb fresh green beans, cut into 2-inch pieces |
1/2 cup chicken broth |
1/2 teaspoon salt |
fresh ground black pepper, to taste |
Directions:
1. Heat oil in a large skillet or wok over medium heat.
2. Add sesame seeds. When seeds start to darken, stir in green beans.
3. Cook, stirring, until the beans turn bright green.
4. Pour in chicken broth, salt and pepper.
5. Cover and cook until beans are tender-crisp, about 10 minutes.
6. Uncover and cook until liquid evaporates.
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