Sesame Ginger Stir-Fry With Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I haven't tried this yet but I found it in a magazine and I thought I'd put it in here for safe keeping...though it does sound yummy.. Ingredients:
3/4 cup orange juice |
1 1/2 tablespoons soy sauce |
1 tablespoon flour or 1 tablespoon cornstarch |
1/2 lb boneless skinless chicken breast, sliced |
1 tablespoon sesame oil |
2 garlic cloves, minced |
1 tablespoon fresh ginger, grated |
1 (750 g) package frozen vegetables |
2 tablespoons toasted sesame seeds |
Directions:
1. In a small bowl, whisk together orange juice, soy sauce, and flour.
2. In large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min). Set aside.
3. In same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.
4. Add frozen vegetables and cook, stirring frequently until tender.
5. With 3 minutes left in cooking time, add rest of orange juice mix.
6. Remove from heat and ligthly toss with chicken and sesame seeds.
7. Serve over steamed rice.
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